Cinnamon Roll French Toast

Name: Cinnamon Roll French Toast
Total time: 30 min
Ingredients: 8 slices cinnamon bread such as cinnabon; 3 large eggs; 1/4 cup milk; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; melted butter; 1 cup powdered sugar; 1/2 teaspoon vanilla; 1 small splash milk to get it to the consistency you like

laurenslatest.com

Your recipes

Total: 30

Servings: 8

Cost: $5.36 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat waffle maker.

Step 2

In a shallow dish, whisk eggs, milk, vanilla and cinnamon together until combined. Dip cinnamon bread into egg mixture to coat. Brush hot waffle iron with plenty of melted butter and place egg coated cinnamon bread on. Close iron and cook according to directions OR until bread is cooked completely and browned.

Step 3

While french toast is cooking, mix powdered sugar, vanilla and milk together to create glaze. Add as much milk as desired to get the consistency you like.

Step 4

Once french toast is done cooking, drizzle with glaze and serve warm. Feel free to melt extra butter on top as well.