Crab Toast

Name: Crab Toast
Ingredients: 1 ⁄ 2 cup mayonnaise; 1 (10-oz.) loaf sourdough, sliced 1/2" thick and cut into thirds; Kosher salt and freshly ground black pepper, to taste; 12 oz. lump crabmeat; 1 ⁄ 4 cup capers, rinsed; 1 ⁄ 4 cup extra-virgin olive oil; 1 tsp. crushed red chile flakes; 2 lemons, zest and juice

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Servings: 7

Ingredients

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1 ⁄ 2 cup mayonnaise1 (10-oz.) loaf sourdough, sliced 1/2" thick and cut into thirdsKosher salt and freshly ground black pepper, to taste12 oz. lump crabmeat1 ⁄ 4 cup capers, rinsed1 ⁄ 4 cup extra-virgin olive oil1 tsp. crushed red chile flakes2 lemons, zest and juice

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Instructions

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Heat a charcoal or woodburning grill or set a gas grill to medium-high. (Alternatively, heat a cast-iron grill pan over high.) Spread mayonnaise on each side of bread and season with salt; grill, flipping once, until slightly charred and crisp, 4–5 minutes, and transfer to a serving platter. Stir crab, capers, olive oil, chile flakes, lemon zest and juice, salt, and pepper in a bowl; spoon crab salad over toast.