If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine&mdash;this easy to whip up treat! &mdash;Arisa Cupp, Sherwood, Oregon


Cranberry Honey Butter

butter, softened

cranberries

honey

orange zest

salt

In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.

An absolute Thanksgiving hit with all who tried it tonight.  Very easy to make, just be aware that it makes quite a bit.  We had it on a few loaves of fresh baked baguette with plenty of leftover even after serving 10 people.

This is so easy and so delicious. It makes any meal a little more special. I have made this using cranberries as well as cherries.

<p>Used the maple as suggested in the notes, was fantastic on maple squash muffins!</p>

<p>Yum! So good on waffles or toast. About to make my second batch! </p>

In prepping for Thanksgiving I made the butter a few days ahead of schedule. It was so easy to to prepare. I tried a tablespoon on fresh bread  before having to put it away until TG. It is really good. I do however think it is too much orange rind. The orange over powered the other flavors. I will make it again, but I will use only 1 teaspoon of the rind. Since I used salted butter, I omitted the salt.

Made this recipe at Thanksgiving. Everyone loved it so I quadrupled the recipe for Christmas. Instead of jarring, I used a silicon mold with Christmas Tree shapes. Plan on serving the "trees" on the buffet table.

My Nephew-in-Law makes homemade sourdough bread every year for the holidays ... when I saw this recipe I just had to try it!  I followed the recipe exactly ..... and it was amazing!!  The perfect compliment to Brandon's beautiful homemade bread!  The cranberries add that special holiday touch.  I will be making this again very soon for our Christmas meal as well as every holiday meal from now on .....

My suggestion, make your own butter!!!!!  It tastes so much better than if you use store bought (unless you're using Kerrygold-best tasting store bought butter.  Homemade butter is easy.  Put about 2 cups of heavy whipping cream in  food processor.  You'll end up blending for maybe 5 minutes, it will first turn into a whipped cream... keep going!  soon it will start to harden and the buttermilk will separate from the  actual butter.  i use the buttermilk and make biscuits with it and i tried them with this butter and it was heaven!!!!     I make a lot of my own butter because its unbeatable, you can also try many easy recipes like a garlic, rosemary, italian herb, sea salt truffle,  I've even mixed strawberries in with some cream cheese.  So many options.  But this recipe will be my gifts this year to the ones I love.

I make this every Thanksgiving. It is a HUGE hit and everyone asks for the recipe. It keeps a very long time as well.

Flavored butters make any muffin or bread special.  This is one has a great flavor.  But I agree with another review to make ahead and let the flavors meld together.

Delicious!  I used 1/8 cup combo of regular and hot honey.  I had a little left after packaging in decorative containers so I used it in my butternut/rutabaga mash.  Wow!!!

Absolutely beautiful! I can see this being a year round butter in my kitchen.

I LOVE this! It didn't last long here. I made it with my own homemade butter. The glass jars you use are so cute. Where did you get them? I have decided to make this and give it as gifts with my sweet breads this year. Those jars would be perfect!

Very good, but needed overnight in the refrigerator for the favors to come out.

This was fast and easy to make and taste fantastic on my morning toast or English muffin

Haven't done this recipe yet....looks yummy and easy!  Thanks.

Planning to make before Christmas. What size jar is best for gifting it?

I added a little more of the cranberries and a little less honey.  I love the taste of cranberries.  Thanks for a delicious and simple holiday treat.

Excellent and totally addictive.  Scrumptious on fresh baked biscuits or baguette. My new 'go to' recipe.

This sounds amazing. I need to know if the recipe calls for salted or non salted butter!

I made this for teacher gifts & was so happy to have some left over. SO GOOD!! Perfect on warm rolls!!

I made this in 2016. It was a hit! Everyone wanted the recipe.I bought small jars from the local walmart. On the Isle with the canning supplies.

https://videodam.tmbi.com/wp-content/uploads/2018/06/kVYVavRw-Uot7Fvi8.mp4

Put delicious homemade cranberry butter on this year's food gift list

cranberry honey butter

Prep Time: 10 minutes

Total: 10 minutes

Servings: 24

Author : Taste of Home Editors

Ingredients

Instructions

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