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Prep Time: 5 minutes
Cook Time: 1 hours, 20 minutes
Total: 1 hours, 25 minutes
Servings: 4
Author : Rommel
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat up your oil in a Dutch oven over medium-high heat. Sear the pork chops until golden brown on both sides, roughly 3 to 5 minutes per side. Set aside.
Step 2
Add your onions and potatoes. Saute until caramelized, roughly 10 to 12 minutes. Stir frequently.
Step 3
Deglaze with white wine and reduce briefly.
Step 4
Add your condensed soup, beef or vegetable broth, milk, and pork chops.
Step 5
Cover, and reduce heat to medium-low. Simmer for roughly 45 minutes or until your pork chops are fully cooked.
Step 6
Season to taste with salt and pepper. Adjust accordingly.
Step 7
Garnish with parsley and serve.
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