Step 1

Heat up your oil in a Dutch oven over medium-high heat. Sear the pork chops until golden brown on both sides, roughly 3 to 5 minutes per side. Set aside.

Step 2

Add your onions and potatoes. Saute until caramelized, roughly 10 to 12 minutes. Stir frequently.

Step 3

Deglaze with white wine and reduce briefly.

Step 4

Add your condensed soup, beef or vegetable broth, milk, and pork chops.

Step 5

Cover, and reduce heat to medium-low. Simmer for roughly 45 minutes or until your pork chops are fully cooked.

Step 6

Season to taste with salt and pepper. Adjust accordingly.

Step 7

Garnish with parsley and serve.