Step 1

Heat the Dutch oven on the campfire. Add the olive oil.

Step 2

Season your pork chops with salt and pepper.

Step 3

When the oil is hot, lightly brown the pork chops.

Step 4

Melt the butter in a separate pan. In a bowl mix together butter, bread crumbs, and a ¼ cup of water.

Step 5

Spoon that mixture over the pork chops and turn them to coat.

Step 6

Place the cubed potatoes on top of your pork chop mixture.

Step 7

Cover the entire thing with the cream of mushroom soup mixed with the remaining ½ cup water.

Step 8

Assemble coals under and on top of Dutch oven, then bake for 1 hour at around 350 degrees.