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Export 6 ingredients for grocery delivery
Step 1
Heat the Dutch oven on the campfire. Add the olive oil.
Step 2
Season your pork chops with salt and pepper.
Step 3
When the oil is hot, lightly brown the pork chops.
Step 4
Melt the butter in a separate pan. In a bowl mix together butter, bread crumbs, and a ¼ cup of water.
Step 5
Spoon that mixture over the pork chops and turn them to coat.
Step 6
Place the cubed potatoes on top of your pork chop mixture.
Step 7
Cover the entire thing with the cream of mushroom soup mixed with the remaining ½ cup water.
Step 8
Assemble coals under and on top of Dutch oven, then bake for 1 hour at around 350 degrees.
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