Ham and Cheese Pinwheels

Step 1

Open the tube of crescent dough and unroll with the longest side of the dough at the bottom (rectangle). Pinch the seams closed and lightly press out the dough a bit thinner, approx. 10 x 13.

Step 2

Lay 6 slices of swiss cheese on the dough, leaving a 1/4 inch margin at the edges.

Step 3

Top with the ham (fold the slices over if needed) and then lay down the rest of the cheese slices on top of the ham.

Step 4

Start rolling up the dough with the contents inside, starting with the longest side. Roll as tightly as possible. Pinch the ends closed.

Step 5

Cut into 18 pieces.

Step 6

Carefully put the rollups in the dish, evenly spaced, being sure to pinch any seams that may have separated.

Step 7

In a bowl, mix together the butter, poppy seeds, mustard, and Worcestershire sauce.

Step 8

Pour the sauce evenly over the rolls.

Step 9

Bake, uncovered, for 20-25 minutes until browned.

Step 10

Remove after cooking time and let cool slightly before removing from the dish.

Step 11

Enjoy!