Egg Roll In a Bowl Recipe

Step 1

Heat 2 teaspoons of vegetable oil in a large skillet or pan over medium heat.

Step 2

Add ground chicken and season with salt and pepper.

Step 3

Cook the ground chicken until browned and cooked through.

Step 4

Add garlic and ginger and cook for 30 seconds.

Step 5

Stir in the coleslaw mix and green onions. Sauté until cabbage is wilted, for about 3-4 minutes. Add a little water to sauté the cabbage if needed.

Step 6

Stir in the soy sauce, Worcestershire sauce and sesame oil. Remove from heat and sprinkle with green onions. Adjust the seasonings to your preference.

Step 7

Divide the mixture into 2 bowls and enjoy while it's hot!