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Export 11 ingredients for grocery delivery
Step 1
Combine guava, olive oil, vinegar, garlic, salt and pepper in a blender. Blend until smooth.
Step 2
Heat grapeseed oil in a medium skillet over medium-high heat. Add beans and okra; cook, stirring occasionally, until softened, about 5 minutes. Add amaranth (or microgreens) and cook, stirring, until wilted, about 1 minute. Remove from heat.
Step 3
Toss arugula with the vinaigrette in a large bowl. Top with the bean mixture, cheese and onion.
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