Fiji Fried Taro Root

5.0

(2)

www.internationalcuisine.com
Your recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Fiji Fried Taro Root

Ingredients

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Instructions

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Step 1

Peel the taro root and place in salted boiling water until just tender (take care not to overcook or it will become mushy and fall apart.)

Step 2

When cool, cut into slices

Step 3

heat cooking oil over medium high heat, add taro root to oil and cook until golden brown, flip over and brown other side.

Step 4

Remove and sprinkle with salt, pepper and minced garlic clove.

Step 5

Enjoy with the national dish called kokoda or as a side dish on its own.

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