Taro Root Chips

5.0

(5)

www.internationalcuisine.com
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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Taro Root Chips

Ingredients

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Instructions

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Step 1

Peel the taro root and place in salted boiling water until just tender (take care not to overcook or it will become mushy and fall apart.)

Step 2

When cool, cut into slices

Step 3

heat cooking oil over medium high heat, add taro root to oil and cook until golden brown, flip over and brown other side.

Step 4

Remove and sprinkle with salt, pepper and minced garlic clove.

Step 5

Enjoy on its own or a scoop for some fresh ceviche.

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