Step 1

In a large zip-top bag, combine the fries and melted butter. Shake well to coat.

Step 2

Cut four sheets of foil, about 10 inches long. Fold the sides to create a tray. Place fries inside. Loosely fold foil over the fries, leaving a large hole at the top for steam to escape.

Step 3

Place on hot grill and cover for 20-25 minutes until fries are crispy and baked through. Remove from the grill.

Step 4

Top each packet with a generous amount of shredded cheddar and crumbled bacon.

Step 5

Cook for 2-5 more minutes until the cheese is melted.