Garlic butter chicken and vegies recipe

Name: Garlic butter chicken and vegies recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 520g uncrumbed chicken breast schnitzel; 80g butter; 4 garlic cloves, crushed; 1 bunch broccolini, trimmed, halved; 150g (1 cup) frozen peas; 2 zucchini, sliced; 2 tablespoons baby basil leaves

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Author : Kerrie Ray

Ingredients

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Instructions

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Step 1

Season chicken well. Melt 20g of the butter in a non-stick heavy-based frying pan over medium-high heat. Cook the chicken for 2-3 minutes each side or until golden. Transfer to a plate and cover to keep warm.

Step 2

Heat remaining butter in the pan. Cook the garlic for 30 seconds. Add the vegetables and cook, stirring, for 2-3 minutes until vegetables are tender. Return chicken to the pan to heat through.

Step 3

Slice the chicken and divide among serving dishes with the vegetables. Scatter over the basil leaves and serve with freshly ground black pepper.