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garlic shrimp asparagus skillet

3.8

(99)

www.primaverakitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $12.92 /serving

Ingredients

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Instructions

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Step 1

In a bowl, add the shrimp, salt, pepper, red pepper flakes, and onion powder. Mix everything well.

Step 2

In a cast iron skillet, add 2 tablespoons of olive oil or grass-fed ghee butter over medium heat.

Step 3

Add the garlic, and sauté for 30 seconds. Add the shrimp, and sauté for about 4 minutes or until the shrimp are cooked through. Be careful not to overcook them because they will have a rubbery texture. Set aside.

Step 4

In the same skillet, add 1 tablespoon of olive oil and the mushrooms. Sauté for 5 minutes. Then, add the asparagus, and cook until it’s tender. Stir occasionally.

Step 5

Return the shrimp to the skillet, and mix everything well to combine.

Step 6

Garnish with fresh parsley. Enjoy!