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Export 8 ingredients for grocery delivery
Step 1
In a bowl, add the shrimp, salt, pepper, red pepper flakes, and onion powder. Mix everything well.
Step 2
In a cast iron skillet, add 2 tablespoons of olive oil or grass-fed ghee butter over medium heat.
Step 3
Add the garlic, and sauté for 30 seconds. Add the shrimp, and sauté for about 4 minutes or until the shrimp are cooked through. Be careful not to overcook them because they will have a rubbery texture. Set aside.
Step 4
In the same skillet, add 1 tablespoon of olive oil and the mushrooms. Sauté for 5 minutes. Then, add the asparagus, and cook until it’s tender. Stir occasionally.
Step 5
Return the shrimp to the skillet, and mix everything well to combine.
Step 6
Garnish with fresh parsley. Enjoy!