Garlic Shrimp Asparagus Skillet

Name: Garlic Shrimp Asparagus Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound uncooked extra-large shrimp (peeled); kosher salt and freshly ground black pepper to taste; 1/4 teaspoon red pepper flakes; 1 teaspoon onion powder; 3 tablespoons grass-fed ghee butter or extra virgin olive oil; 3 cloves garlic (minced); 2 cups mushrooms (sliced); 1 bunch of asparagus (ends trimmed and cut in half); 1 tablespoon fresh parsley (chopped (optional))

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www.primaverakitchen.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $12.92 /serving

Author : Olivia Ribas

gluten free low carb paleo

Ingredients

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1 pound uncooked extra-large shrimp (peeled)kosher salt and freshly ground black pepper to taste1/4 teaspoon red pepper flakes1 teaspoon onion powder3 tablespoons grass-fed ghee butter or extra virgin olive oil3 cloves garlic (minced)2 cups mushrooms (sliced)1 bunch of asparagus (ends trimmed and cut in half)1 tablespoon fresh parsley (chopped (optional))

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Instructions

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Step 1

In a bowl, add the shrimp, salt, pepper, red pepper flakes, and onion powder. Mix everything well.

Step 2

In a cast iron skillet, add 2 tablespoons of olive oil or grass-fed ghee butter over medium heat.

Step 3

Add the garlic, and sauté for 30 seconds. Add the shrimp, and sauté for about 4 minutes or until the shrimp are cooked through. Be careful not to overcook them because they will have a rubbery texture. Set aside.

Step 4

In the same skillet, add 1 tablespoon of olive oil and the mushrooms. Sauté for 5 minutes. Then, add the asparagus, and cook until it’s tender. Stir occasionally.

Step 5

Return the shrimp to the skillet, and mix everything well to combine.

Step 6

Garnish with fresh parsley. Enjoy!