Ginger Sauce (Japanese Steakhouse)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 24

Ginger Sauce (Japanese Steakhouse)

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

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Step 1

Process all ingredients until smooth in blender or food processor.

Step 2

Taste and adjust seasoning if needed - add a 1/2 teaspoon brown sugar (optional).

Step 3

Makes about 2 1/2 cups. Store in an air-tight container for up to 7 days.

Step 4

Great as a marinade, use in rice dishes or as a dip for grilled shrimp, meat and steamed vegetables.

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