Step 1

Preheat oven to 300 degrees. In a large mixing bowl, toss together oats and sliced almonds, set aside.

Step 2

In a medium saucepan, combine brown sugar, honey, water, cinnamon, and salt. Bring mixture to a boil stirring frequently. Once mixture reaches a boil, allow to boil for 1 minute whisking constantly.

Step 3

Remove from heat, stir in vanilla and baking soda and whisk until mixture is foamy. Carefully pour hot sugar mixture over oat mixture and toss to evenly coat.

Step 4

Spread mixture into an even layer on a silicone baking mat or parchment paper lined 18 by 13-inch rimmed baking sheet.

Step 5

Bake in preheated oven, about 36 - 40 minutes until lightly golden brown, removing from oven and tossing twice during baking*.

Step 6

Remove from oven allow to cool completely then break into clusters (note that granola wont be crisp until cooled). Store in an airtight container.