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green cabbage slaw with dijon vinaigrette
4.4
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Recipe Saved
Cook Time: 20 minutes
Total: 20 minutes
Servings: 5
Author : Kardea Brown
Ingredients
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Instructions
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Whisk together the mayonnaise, mustard, vinegar, garlic powder, mustard seeds and sugar in a large bowl. Add the cabbage and shallot and toss well to coat. Season with salt and pepper. Cover and refrigerate until ready to serve.
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