Homemade Whipped Cream

Step 1

Add cream, sugar and vanilla to a large bowl.

Step 2

Beat with an electric mixer on low until combined, then gradually increase speed to medium-high, beating until thickened and fluffy and stiff peaks form (or until soft peaks form, if that's your preference)

Step 3

Add cream, sugar, peanut butter and cocoa powder to a large bowl.

Step 4

Beat with an electric mixer on low until combined, then gradually increase speed to medium-high, beating until thickened and fluffy and stiff peaks form (or until soft peaks form, if that's your preference)

Step 5

Taste and adjust sweetness as desired.

Step 6

Add cream, strawberry jam and powdered sugar to a large bowl.

Step 7

Beat with an electric mixer on low until combined, then gradually increase speed to medium-high, beating until thickened and fluffy and stiff peaks form (or until soft peaks form, if that's your preference)

Step 8

Add cream cheese to a large bowl. Beat with an electric mixer on low speed until smooth.

Step 9

Add powdered sugar and vanilla, and beat until combined.

Step 10

Add cream, and beat on low until incorporated, then on high speed until thickened and fluffy. It will not reach stiff peaks, but it will become thick like pudding. This Cream Cheese Whipped Cream is best for spreading, but will not pipe.