Step 1

Get your big skillet, warm it up on medium heat! Add EVOO.

Step 2

Add halved Brussels, flat side down, do not touch them for 3 minutes, or when they are golden on the bottom. Seriously, just don’t touch them. Shake the pan after 3 minutes and cook for an additional 2 minutes.

Step 3

Add ¼ cup water and cover. Let Brussels sprouts steam until tender, 3 minutes.

Step 4

If the pan dries out, add in 1 tbsp. of water at a time.

Step 5

Remove sprouts from skillet and set aside.

Step 6

KEEP YOUR POT HOT.

Step 7

Add vinegar, honey, mustard, and ROASTED GARLIC BLEND and whisk to combine.

Step 8

Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes. Return sprouts to pan, toss to coat and heat through, 2 to 3 more minutes.

Step 9

Serve them now or cover with foil, put on your ugly Christmas sweater and head to the party.