Step 1

Add 2 cups of water, rice, cinnamon, and vanilla to a blender.

Step 2

Blend on high speed for 2-3 minutes or until the rice is finely chopped and blended.

Step 3

Place a fine mesh strainer over the top of a pitcher and strain the mixture into the pitcher so that there are no chunks.

Step 4

Add in the sugar and stir well to combine until dissolved.

Step 5

Add in the remaining water and stir to combine.

Step 6

If desired you can stir in one cup of milk for a cloudier look.

Step 7

Serve over ice in your drinking glasses. Garnish with a cinnamon stick and whipped cream.