Step 1

Place candy canes in a ziploc bag. Using a mallet, gently crush candy into smaller pieces.

Step 2

Place 4 large squares of candy melt in a microwave safe bowl and heat on high for 60 seconds. Remove from microwave and stir.

Step 3

Microwave in 15 second intervals, stirring between each interval, until chocolate is smooth.

Step 4

Once chocolate is smooth, add peppermint extract and stir until incorporated.

Step 5

Dip one half of the marshmallow in chocolate; place the chocolate side up on a parchment paper lined sheet pan.

Step 6

Sprinkle with crushed peppermint bits while chocolate is still wet. Repeat with marshmallows and chocolate.

Step 7

Store in an airtight container.