How to Make Quick and Easy Pickled Red Onions

Name: How to Make Quick and Easy Pickled Red Onions
Ingredients: 1 large red onion, sliced into thin rings/rounds; 3 cups water; 1/4 cup raw, unfiltered, unpasteurized apple cider vinegar (like this); OPTIONAL: a few pinches of unrefined sea salt (I use this one)

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Author : Katja from Savory Lotus

How to Make Quick and Easy Pickled Red Onions

Ingredients

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1 large red onion, sliced into thin rings/rounds3 cups water1/4 cup raw, unfiltered, unpasteurized apple cider vinegar (like this)OPTIONAL: a few pinches of unrefined sea salt (I use this one)

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Instructions

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Step 1

Heat 3 cups of boiling water in your tea kettle or small pot.

Step 2

Place onion rounds into a sieve in the sink and pour boiling water over them. Drain and place into a shallow bowl.

Step 3

Pour in apple cider vinegar, stir, and allow to sit on the counter to cool for about 30 minutes, stirring once or twice. Sprinkle with optional sea salt.

Step 4

Store, covered, in fridge for up to 2 weeks. ENJOY! (I told you it was easy!)