These flavorful, quick-pickled onions add great punch to tacos, sandwiches, salads, and cheese and charcuterie plates.  These potent pickled onions come together quickly and add great punch to all manner of foods (tacos, sandwiches, salads, etc.). With so few ingredients, it was important we got the correct balance of vinegar, sugar, and salt to make these punchy pickles shine.&nbsp;&nbsp;

Quick Pickled Onions

cup, white vinegar

sugar

teaspoon, table salt

Place onion in medium heatproof bowl. Bring vinegar, sugar, and salt to boil in small saucepan over medium-high heat, stirring occasionally until sugar dissolves. Pour vinegar mixture over onion and cover loosely. Let onion cool completely, about 30 minutes. (Pickled onions can be refrigerated for up to 1 week.)

quick pickled onions

Servings: 2

Author : Scott Kathan

Ingredients

Instructions

Top Similar Recipes from Across the Web