Step 1

Add macaroni, chicken broth, and salt to the Instant Pot.

Step 2

Place the lid on, turn the valve to sealing (not venting), and press the PRESSURE COOK button. Set timer to cook for 4 minutes.

Step 3

When timer is complete, do a quick release of the pressure.

Step 4

Remove the lid, stir in the butter and evaporated milk. If it seems too thick, you can also add in 1/4 cup water.

Step 5

Add in the shredded cheddar cheese while constantly stirring. Stir until the cheese is completely melted and smooth.

Step 6

Serve hot, topped with extra salt and pepper if needed.