Step 1

Core and peel the apples, then chop into 1-inch chunks.

Step 2

Add the apples, lemon juice, and water to the Instant Pot inner bowl. Add cinnamon sticks or other spices, if using.

Step 3

Set the valve to Sealing, then use the Pressure Cook (Manual) mode to cook on High for 8 minutes.

Step 4

Once the timer goes off, use the quick release valve to release the pressure.

Step 5

Use an immersion blender to blend the applesauce to your desired consistency.