1. In a small pot, combine sugar, cranberry juice, water, cloves, allspice, star anise, and cinnamon. Stir and bring to a simmer over low heat, then remove from heat and stir to dissolve sugar fully. Let stand until the mixture cools to room temperature, at least an hour, and then strain. Discard solids. Store in an airtight container for up to two weeks.2. Combine cranberry syrup, lemon juice, gin, and Aperol in a cocktail shaker. Fill the shaker with ice and shake until the outside of shaker is very cold. Fill two wine glasses with ice and divide shaken cocktail between glasses. Top with club soda and garnish with lemon peel twists.