Step 1

Heat your deep fryer to 180C/355F.

Step 2

Crack the egg into a bowl and whisk well.

Step 3

In another bowl, add the almond flour, parmesan, parsley, lemon zest, salt, and pepper. Mix well.

Step 4

Dip the fish into the egg, then press into the breading. Repeat with the other pieces of fish. (For a thicker crust, dip the breaded fish into the egg and breading a second time).

Step 5

Gently add the fish to the hot oil. Cook for 4-7 minutes, until golden brown and cooked through.

Step 6

Drain off the excess oil.

Step 7

Serve with Keto Coleslaw, lemon wedges, and Keto Tartar Sauce.