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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat your deep fryer to 180C/355F.
Step 2
Crack the egg into a bowl and whisk well.
Step 3
In another bowl, add the almond flour, parmesan, parsley, lemon zest, salt, and pepper. Mix well.
Step 4
Dip the fish into the egg, then press into the breading. Repeat with the other pieces of fish. (For a thicker crust, dip the breaded fish into the egg and breading a second time).
Step 5
Gently add the fish to the hot oil. Cook for 4-7 minutes, until golden brown and cooked through.
Step 6
Drain off the excess oil.
Step 7
Serve with Keto Coleslaw, lemon wedges, and Keto Tartar Sauce.
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