Step 1

In a large bowl combine milk, pudding mix, and beat with a wire whisk to combine. Add thawed lemonade and whisk together until pudding is thick (about 2 minutes).

Step 2

Fold in Cool Whip; pour into crust. Cover and refrigerate for at least 4 hours or until set. For best results make the night before and let it sit in the fridge overnight.

Step 3

Garnish with fresh lemon slices and serve cold*.