Lemonade Pie

Name: Lemonade Pie
Prep time: 10 min
Total time: 4 min
Ingredients: 1¾ cup milk; 2 boxes (4-serving size) Vanilla Instant Pudding; 1 (6 oz) frozen lemonade concentrate, thawed; 1 (8 oz) Cool Whip; 1 Graham cracker crust (store-bought or homemade)

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tidymom.net

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Prep Time: 10 minutes

Total: 4 hours, 10 minutes

Servings: 1

Author : TidyMom

lemonade pie no bake

Ingredients

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1¾ cup milk2 boxes (4-serving size) Vanilla Instant Pudding1 (6 oz) frozen lemonade concentrate, thawed1 (8 oz) Cool Whip1 Graham cracker crust (store-bought or homemade)

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Instructions

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Step 1

In a large bowl combine milk, pudding mix, and beat with a wire whisk to combine. Add thawed lemonade and whisk together until pudding is thick (about 2 minutes).

Step 2

Fold in Cool Whip; pour into crust. Cover and refrigerate for at least 4 hours or until set. For best results make the night before and let it sit in the fridge overnight.

Step 3

Garnish with fresh lemon slices and serve cold*.