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Export 7 ingredients for grocery delivery
Step 1
In a large bowl, beat the softened cream cheese with an electric mixer until light and fluffy, about 3 minutes.
Step 2
Gradually beat in the sweetened condensed milk until smooth.
Step 3
Mix in the thawed lemonade concentrate, vanilla extract, and salt until well combined.
Step 4
Gently fold in the thawed whipped topping until the mixture is smooth and creamy, with no lumps remaining.
Step 5
Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
Step 6
Cover the pie tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until firm and set.
Step 7
When ready to serve, garnish with lemon zest if desired. Slice and enjoy the refreshing, creamy lemonade pie!
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