Limber De Crema

Name: Limber De Crema
Prep time: 10 min
Cook time: 8 min
Total time: 8 h 10 min
Ingredients: 1 12-ounce cans evaporated milk; 1 14-ounce can sweetened condensed milk; 1 3/4 cups of regular milk; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon, plus more for sprinkling, optional

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Prep Time: 10 minutes

Cook Time: 8 hours

Total: 490 minutes

Servings: 4

Author : Picante y Sabor Food

Ingredients

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1 12-ounce cans evaporated milk1 14-ounce can sweetened condensed milk1 3/4 cups of regular milk1 teaspoon pure vanilla extract1/2 teaspoon ground cinnamon, plus more for sprinkling, optional

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Instructions

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Step 1

For this one I used 5 ounce plastic cups it made 4 limber. You can double the ingredients for 8 limber or use 3-ounce cups for smaller Limber.

Step 2

Combine the evaporated milk, condensed milk, regular milk, vanilla, cinnamon in a blender and blend until thoroughly combined. Don't add water to the mixture, it won't taste as flavorful. Add cinnamon to you liking!

Step 3

Pour the mixture into the prepared plastic cups, filling them to about 1/4 an inch from the brim. Sprinkle each cup with a bit of ground cinnamon, if desired. Freeze until fully frozen, at least 8 hours.