Mashed Cauliflower with Garlic, Parmesan Cheese, Olive oil, and Chives

Name: Mashed Cauliflower with Garlic, Parmesan Cheese, Olive oil, and Chives
Total time: 17 min
Ingredients: 1 1/2 lbs of cauliflower florets (I bought mine at Costco they were already cut up and washed); 4 peeled whole garlic cloves; 1 bay leaf; 1 tsp kosher salt, divided; 1 Tbsp olive oil; 1/4 cup Parmesan cheese; Salt and pepper to taste; Chopped chives, for serving

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Total: 17 minutes

Servings: 4

Author : Karen

Mashed Cauliflower with Garlic, Parmesan Cheese, Olive oil, and Chives

Ingredients

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1 1/2 lbs of cauliflower florets (I bought mine at Costco they were already cut up and washed)4 peeled whole garlic cloves1 bay leaf1 tsp kosher salt, divided1 Tbsp olive oil1/4 cup Parmesan cheeseSalt and pepper to tasteChopped chives, for serving

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Instructions

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Step 1

Place cauliflower florets into the slow cooker.

Step 2

Fill slow cooker with water until it covers cauliflower. Add a bay leaf to the water.

Step 3

Dump in the garlic cloves and 1/2 tsp of salt.

Step 4

Cover and cook on HIGH for about 4 hours, or until cauliflower is very tender or LOW for about 6 hours.

Step 5

Remove lid and drain off all water (I placed mine in a colander). Discard the bay leaf.

Step 6

Place cauliflower back into slow cooker and add in the olive oil and Parmesan and 1/2 tsp of kosher salt. Mash using a potato masher until desired consistency is reached. Or alternately, you can pour cauliflower into food processor or blender and puree (that’s what I ended up doing).

Step 7

Salt and pepper to taste and garnish with chives. Serve!