Step 1

Remove the stems and seeds from the dried peppers. Set them into a bowl and cover them with very hot water. Allow to rehydrate for 15-20 minutes, or until they are very soft. Drain the water and set the peppers into a food processor

Step 2

Add the garlic, torn bread, paprika, cumin, vinegar and salt to taste.

Step 3

Process the mixture until well combined.

Step 4

Pour in the olive oil a bit at a time while processing until the mojo sauce thickens up to a chili paste.

Step 5

Add 1/4 water and process until smooth. For a thinner sauce, add another 1/4 cup water and process to your preference.

Step 6

Adjust for salt and vinegar, and serve.