Mustard Garlic Herb Roasted Gold Potatoes

Name: Mustard Garlic Herb Roasted Gold Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons coarse dijon mustard (the one with the whole mustard seeds); 3 tablespoons olive oil; 2 garlic cloves (minced); 1/2 teaspoon lemon zest; 1 tablespoon fresh rosemary (minced); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 pound small waxy skinned potatoes (halved, red skinned, dutch baby & creamers work well ); 2 teaspoons parsley (chopped)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Lisa Lotts

potatoes

Ingredients

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2 tablespoons coarse dijon mustard (the one with the whole mustard seeds)3 tablespoons olive oil2 garlic cloves (minced)1/2 teaspoon lemon zest1 tablespoon fresh rosemary (minced)1/2 teaspoon kosher salt1/2 teaspoon black pepper1 pound small waxy skinned potatoes (halved, red skinned, dutch baby & creamers work well)2 teaspoons parsley (chopped)

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Instructions

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Step 1

Preheat oven to 425 degrees. Spray a baking sheet with vegetable spray and set aside.

Step 2

In a medium bowl, combine mustard, olive oil, garlic, rosemary, salt and pepper. Whisk to combine. Add potatoes and toss until potatoes are well coated.

Step 3

Arrange potatoes on the baking sheet, preferably flesh side down (this promotes a nice browning and crisping).

Step 4

Roast for 15 minutes. Sprinkle the potatoes with lemon zest and flip them with a spatula to coat.

Step 5

Return the potatoes to the oven and continue cooking for an additional 15 minutes until crispy on the outside and tender inside. Sprinkle with parsley. Serve.