Nürnberger Bratwürste (Nurnberger Bratwurst)

Step 1

Grind pork through 5 mm (1/4") plate.

Step 2

Grind fat through 5 mm (1/4") plate.

Step 3

Mix ground meat with salt and spices.

Step 4

Add ground fat and mix all together.

Step 5

Stuff firmly into 22 - 24 mm sheep casings making 7-10 cm (3-4") links.

Step 6

Consume the same day or scald in water at 80° C (176° F) for 15 minutes. Refrigerate.

Step 7

Fry, bake or grill before serving.