Step 1

Drain your chickpeas over a bowl, so you can reserve a tablespoon of the aquafaba, and do NOT rinse them.

Step 2

Place the drained (but not rinsed) chickpeas in your fryer basket in a single layer. Air fry at 400 degrees F for 10 minutes, mixing at the halfway point.

Step 3

Meanwhile, combine the tablespoon of aquafaba (and lime juice for the chili lime option) with HALF of your seasonings for your flavour of choice. Then open the fryer (once cooked for 10 mins) and evenly pour the mixture over the chickpeas and mix well to evenly coat. Continue air frying for another 5-7 minutes, until desired crispiness is reached. Make sure to mix them every few minutes, to prevent burning.

Step 4

Immediately transfer your air fried chickpeas to a bowl and sprinkle with the remaining seasoning while they're still hot. Mix well and enjoy.