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petites cailles aux petits oignons et aux champignons

5.0

(2)

www.cuisineaz.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 4

Cost: $1.82 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Faites revenir les petits oignons dans l'huile et le beurre, 5 min à petit feu.

Step 2

Retirez-les, mettez les cailles et faites- les bien les colorer.

Step 3

Assaisonnez, ajoutez le vin, les oignons et les champignons. Couvrez et laissez cuire.

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