Step 1

In a medium saucepan combine jasmine rice, water, butter, crushed pineapple, salt, and sugar. Stir until well combined.

Step 2

Heat on medium high until boiling. Reduce heat to a simmer and cover. Cook for 15-20 minutes or until rice is cooked.

Step 3

Remove saucepan from heat and squeeze fresh lime juice over the top. Stir in with a fork to fluff up the rice.

Step 4

Serve while hot and garnish with fresh chopped green onions.