Step 1

Rinse the fish fillets with cold water and pat dry.

Step 2

Sprinkle the OWYD fish rub over the fillets, covering all sides.

Step 3

Finely chop the pistachios with a sharp knife or use a food processor.

Step 4

Press the fish fillets into the chopped pistachios, coating all sides evenly.

Step 5

Preheat the grill to 350°F (175°C).

Step 6

Coat the bottom of a cookie sheet with olive oil and place the fish on the sheet.

Step 7

Grill the fish for 16 minutes, flipping once after 8 minutes.

Step 8

Check the internal temperature with a heat probe; the fish is done when it reaches 145°F (63°C) in the center.

Step 9

In a small saucepan, combine lemon juice, garlic, salt, and pepper over medium heat. Bring to a simmer.

Step 10

Add the heavy cream, stir well, and simmer for 2-3 minutes.

Step 11

Turn off the heat, add butter, and stir until melted and the sauce thickens.

Step 12

Pour some sauce on the bottom of a plate and place a piece of fish on top.

Step 13

Garnish with chopped green onions.