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Export 9 ingredients for grocery delivery
Step 1
Rinse the fish fillets with cold water and pat dry.
Step 2
Sprinkle the OWYD fish rub over the fillets, covering all sides.
Step 3
Finely chop the pistachios with a sharp knife or use a food processor.
Step 4
Press the fish fillets into the chopped pistachios, coating all sides evenly.
Step 5
Preheat the grill to 350°F (175°C).
Step 6
Coat the bottom of a cookie sheet with olive oil and place the fish on the sheet.
Step 7
Grill the fish for 16 minutes, flipping once after 8 minutes.
Step 8
Check the internal temperature with a heat probe; the fish is done when it reaches 145°F (63°C) in the center.
Step 9
In a small saucepan, combine lemon juice, garlic, salt, and pepper over medium heat. Bring to a simmer.
Step 10
Add the heavy cream, stir well, and simmer for 2-3 minutes.
Step 11
Turn off the heat, add butter, and stir until melted and the sauce thickens.
Step 12
Pour some sauce on the bottom of a plate and place a piece of fish on top.
Step 13
Garnish with chopped green onions.
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