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Export 6 ingredients for grocery delivery
Step 1
Preheat your oven to 375.
Step 2
Pat each salmon fillet dry, and season each one generously with salt and pepper.
Step 3
In a small bowl, whisk together the mustard, lemon, garlic, olive oil and honey.
Step 4
Brush each salmon fillet with the mustard mixture, and then top with the crushed pistachios. Gently press them down so that they stick.
Step 5
Bake the fish for 12-15 minutes, depending on the thickness. If you're baking a larger uncut piece, time may range up to 18 minutes.
Step 6
Serve fresh with your favorite sides!
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