Step 1

Preheat your oven to 375.

Step 2

Pat each salmon fillet dry, and season each one generously with salt and pepper.

Step 3

In a small bowl, whisk together the mustard, lemon, garlic, olive oil and honey.

Step 4

Brush each salmon fillet with the mustard mixture, and then top with the crushed pistachios. Gently press them down so that they stick.

Step 5

Bake the fish for 12-15 minutes, depending on the thickness. If you're baking a larger uncut piece, time may range up to 18 minutes.

Step 6

Serve fresh with your favorite sides!