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pistachio crusted salmon

5.0

(7)

somethingnutritiousblog.com
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3.5

Ingredients

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Instructions

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Step 1

Preheat your oven to 375.

Step 2

Pat each salmon fillet dry, and season each one generously with salt and pepper.

Step 3

In a small bowl, whisk together the mustard, lemon, garlic, olive oil and honey.

Step 4

Brush each salmon fillet with the mustard mixture, and then top with the crushed pistachios. Gently press them down so that they stick.

Step 5

Bake the fish for 12-15 minutes, depending on the thickness. If you're baking a larger uncut piece, time may range up to 18 minutes.

Step 6

Serve fresh with your favorite sides!

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