Step 1

In a mixing bowl, combine cream cheese and ranch seasoning mix until well combined.

Step 2

Mix in the bell pepper, green onions, grated cheese, and jalapeño.

Step 3

Spread the cream cheese mixture over each tortilla and roll up tightly.

Step 4

Wrap the roll-ups tightly in plastic wrap and refrigerate for at least 1 hour.

Step 5

Slice the tortillas into ½-¾-inch sections. Serve.