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recept: piščančji trakci v smetanovi omaki - kulinarika.net

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www.kulinarika.net
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Servings: 2

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File razrežemo na trakce, čebulo sesekljamo, slanino pa zrežemo na majhne kockice. Na olju prepražimo čebulo, dodamo slanino, jo na hitro popražimo ter dodamo še meso. Solimo, na hitro popečemo in zalijemo z vodo. Takrat popramo, papriciramo in dodamo malo muškatnega oreščka. Pustimo, da voda povre, vlijemo sladko smetano, počakamo, da zavre in dodamo sirček. Počakamo, da se stopi, pustimo še kakšno minuto vreti in jed je gotova.