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roasted chana in microwave.
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Prep Time: 25 minutes
Cook Time: 5 minutes
Total: 5 hours, 55 minutes
Servings: 4
Author : Mamta Lokesh Lalwani
Ingredients
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Instructions
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Step 1
First dry all the chickpeas with kitchen towel.Roast peanut in microwave for a min then remove from it's skin.
Step 2
Add all ingredients in a bowl and toss them well.
Step 3
Spread in a baking tray and bake for 25 -30 mins in microwave .convection mode.
Step 4
When done let them cool and serve.
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