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roasted rosemary potato skewers

www.awellfedlife.com
Your Recipes

Prep Time: 45 minutes

Cook Time: 35 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees

Step 2

Wash potatoes. Poke a hole though the potatoes and onion using a shish kabob skewer.

Step 3

On each rosemary stem place an onion between two potatoes.

Step 4

Place skewers on baking sheet, drizzle with oil, rosemary, salt and pepper.

Step 5

Bake for 35 minuets or until potatoes are soft and onions have browned and edges are crispy.

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