Roasted Rosemary Potato Skewers

Step 1

Preheat oven to 425 degrees

Step 2

Wash potatoes. Poke a hole though the potatoes and onion using a shish kabob skewer.

Step 3

On each rosemary stem place an onion between two potatoes.

Step 4

Place skewers on baking sheet, drizzle with oil, rosemary, salt and pepper.

Step 5

Bake for 35 minuets or until potatoes are soft and onions have browned and edges are crispy.