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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees
Step 2
Wash potatoes. Poke a hole though the potatoes and onion using a shish kabob skewer.
Step 3
On each rosemary stem place an onion between two potatoes.
Step 4
Place skewers on baking sheet, drizzle with oil, rosemary, salt and pepper.
Step 5
Bake for 35 minuets or until potatoes are soft and onions have browned and edges are crispy.