Step 1

In a shallow bowl or pie plate, whisk together eggs, milk, vanilla, and salt.

Step 2

Dip bread into egg mixture, coating each side.

Step 3

Press both sides of bread into graham cracker crumbs.

Step 4

Melt about 1/2 tablespoon of butter on a griddle or nonstick pan for each slice of bread. Cook until brown and crispy, then flip to other side, adding a little more butter to pan first.

Step 5

While still hot, stack the slices of french toast, layering marshmallows and chocolate in between.

Step 6

Cut in half for 2 servings.