- Sel Magique

Step 1

Plan ahead to know what you're serving with the fondue, and prepare accordingly. Arrange plated options on table, leaving space for the centerpiece - your fantastic fondue.

Step 2

Simmer wine and beer in fondue pot (or saucepan). Add Swiss cheese, Gruyere cheese, a little at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in Magique and nutmeg. Garnish if you like with chopped chives or parsley. Serve and enjoy!