Sesame Roasted Carrots

Name: Sesame Roasted Carrots
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 lb carrots (peeled, quartered and cut into 2 inch long pieces); 1 Tablespoon toasted sesame oil; 1/2 Tablespoon rice wine vinegar; 1/2 Tablespoon tamari; 1/4 teaspoon black pepper; 1/4 teaspoon ground ginger; sesame seeds

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 3

Author : Brittany Mullins

Ingredients

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1 lb carrots (peeled, quartered and cut into 2 inch long pieces)1 Tablespoon toasted sesame oil1/2 Tablespoon rice wine vinegar1/2 Tablespoon tamari1/4 teaspoon black pepper1/4 teaspoon ground gingersesame seeds

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Instructions

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Step 1

Preheat oven to 400° F.

Step 2

Combine sesame oil, vinegar, tamari, black pepper and ginger in a large bowl. Add carrots and toss to coat.

Step 3

Place carrots on a baking sheet or stone. Roast for 35-40 minutes, stirring once about half-way through. Remove from oven when carrots are tender, crisp with golden edges. Sprinkle on sesame seeds and serve.