Shrimp Rémoulade Pasta SaladCreole Tomato and Crab LinguineChilled Crab SuccotashGrilled Corn on the Cob

Step 1

In a large skillet, heat oil over medium heat. Add shrimp, red onion, bell pepper, and Creole seasoning; cook, stirring frequently, until shrimp are pink and firm, 3 to 5 minutes. Transfer mixture to a large bowl. Stir in pasta and green onion. Fold in Creole Rémoulade. Serve immediately, or refrigerate in an airtight container for up to 2 days.

Step 2

In a small bowl, stir together all ingredients. Refrigerate in an airtight container for up to 2 weeks.