Slow Cooker Spinach Artichoke Dip

Step 1

Add all of the ingredients to the bowl of a small slow-cooker and toss briefly to combine.

Step 2

Cover and cook* on low for 2-3 hours or on high for 1 hour, until the cheese is completely melted.

Step 3

Stir the dip until evenly combined.  Taste and season with salt and pepper as needed.

Step 4

Serve warm, accompanied with whatever dippers you prefer.