Slow Cooker Spinach and Artichoke Dip Recipe

Name: Slow Cooker Spinach and Artichoke Dip Recipe
Ingredients: 1 cup shredded mozzarella cheese; 6 ounces Neufchatel or light cream cheese (cubed); 1/4 cup freshly grated Parmesan cheese; 1 clove garlic (minced); 1 can artichoke hearts (14 oz, drained, rinsed and finely chopped); 8 ounces trimmed fresh spinach leaves (about 8 cups); 1/4 teaspoon freshly ground black pepper

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Author : brandie

Slow Cooker Spinach and Artichoke Dip Recipe

Ingredients

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1 cup shredded mozzarella cheese6 ounces Neufchatel or light cream cheese (cubed)1/4 cup freshly grated Parmesan cheese1 clove garlic (minced)1 can artichoke hearts (14 oz, drained, rinsed and finely chopped)8 ounces trimmed fresh spinach leaves (about 8 cups)1/4 teaspoon freshly ground black pepper

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Instructions

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In slow cooker stoneware, combine mozzarella, Neufchatel cheese, Parmesan, garlic, artichokes, spinach, and black pepper. Cover and cook on high for 2 hours, until hot and bubbly. Stir well and serve with homemade tortilla chips.