This creamy, crowd-pleasing dip comes together with ease in your crock pot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite. Whole-wheat bread and raw veggie dippers allow you to dig in without the guilt.

Slow-Cooker Spinach Artichoke Dip

(14 artichoke hearts, drained and chopped

reduced-fat cream cheese,

sour cream

mozzarella cheese

Parmesan cheese

garlic powder

red pepper

salt

¼ teaspoon ground pepper

sliced vegetables, such as carrots and bell peppers

whole-wheat baguette (1/2 inch thick), toasted

Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a 4-quart slow cooker. Cook on High for 2 hours. Stir and serve with sliced vegetables and baguette slices.


Love this dip! It's great that it can be done in the slow cooker. Super creamy and so much healthier than a store-bought or restaurant dip.

slow-cooker spinach artichoke dip

Total: 2 hours, 15 minutes

Author : Carolyn Casner

Ingredients

Instructions

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