Slow-Cooker Spinach Artichoke Dip
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Total: 2 hours, 15 minutes
Author : Carolyn Casner
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a 4-quart slow cooker. Cook on High for 2 hours. Stir and serve with sliced vegetables and baguette slices.
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