Slow-Cooker Spinach and Artichoke Dip

Name: Slow-Cooker Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, drained and chopped; 1 cup fresh baby spinach, chopped; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese; 1/3 cup chopped red onion; 1/4 teaspoon garlic powder; Whole wheat baguette slices, chunks of rainbow carrots and celery

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Prep Time: 10 minutes

Cook Time: 2 hours

Total: 2 hours, 10 minutes

Servings: 6.5

Author : Taste of Home

Ingredients

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1 can (14 ounces) water-packed artichoke hearts, drained and chopped1 cup fresh baby spinach, chopped1/2 cup sour cream1/2 cup mayonnaise1/2 cup shredded part-skim mozzarella cheese1/2 cup shredded Parmesan cheese1/3 cup chopped red onion1/4 teaspoon garlic powderWhole wheat baguette slices, chunks of rainbow carrots and celery

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Instructions

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Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.