This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. &mdash;Diane Morrison, Bradford, Pennsylvania

Slow-Cooker Spinach and Artichoke Dip

(14 ounces) water-packed artichoke hearts, drained and chopped

baby spinach, chopped

sour cream

mayonnaise

mozzarella cheese

Parmesan cheese

red onion

garlic powder

Whole wheat baguette slices, chunks of rainbow carrots and celery

This was just great! Super easy and everyone loved it! I added extra artichoke (marinated is always better to me) , Dried basil and a dash of cayenne.

I made this for a group of friends and they said it was the best artichoke dip they've ever had!  And then they asked for the recipe.....   Delicious!!

I used a jar of artichoke salad which is marinated artichokes with red peppers and olives instead of the plain artichokes. I did this because of what I had on hand but I will make it again and this way every time as the flavor was amazing. I made this for a small group but if you are having any more than four or five people, double the recipe because it will go fast

Very tasty dip. :) I added a couple drops of Tabasco for a little tang, but it was great even without it. :) Will be a great addition to my Packer Party spread! :)

Best I've ever had!  I made it in the oven instead of using a crock pot and it turned out just as good.  Baked covered at 350F for 30 minutes.  I will definitely double the recipe the next time.

I doubled this recipe & added a brick of cream cheese, a few diced jalapeños, & served it with toasted baguette & pita chips..Yummy

Easy and delish!  I love that you can put this into the crockpot and have it stay warm!

I made a double batch of this and it was super bland.  I wound up adding a whole container (16oz!) of Parmesan cheese as well as some garlic salt.

This was delicious!!!  If you have more than a few guests coming, I suggest you double the recipe as this will disappear quickly!

slow-cooker spinach and artichoke dip

Prep Time: 10 minutes

Cook Time: 2 hours

Total: 2 hours, 10 minutes

Servings: 6.5

Author : Taste of Home

Ingredients

Instructions

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